Preserve the taste of the season all year round with our "Preserving the Harvest" workshop! Get ready to say goodbye to wasted produce and hello to a pantry full of delicious, homemade preserves! In this class, we'll teach you the ins and outs of pickling, canning, freezing, and drying so you can turn your bountiful harvest into long-lasting, flavorful treats. From cucumbers to tomatoes, and herbs to fruits, we'll show you how to keep your harvest fresh and delicious.